Global Middas Food & Hospitality has more than 2 decades of experience in F&B , Hotel and Hospitality business. Management consulting from setting up of hotels of all categories, resorts ,restaurants , QSR segments to trading in Agro commodities such as spices, rice etc have been the core domain area of the group both in India & Internationally. 360 degree complete management expertise in developing a business model for a F&B business or hotel/resort, bringing& tie-up with established branded Operators for the property , preparing the project report and financial viability for the same , getting the layout & architectural planning in place , raising funds for the business , setting up of the infrastructure, getting all the approvals, NOC's, accreditation ,star classifications done from the respected tourism departments & concerned ministries ,manpower planning , equipment & all fixtures, menu planing , developing franchise model ,developing marketing, branding, promotional strategies , roping in franchisee and investors for expansion of the business have been the core strength of the Global Middas Management Group.Further training & manpower placements have been the complimenting services being provided by the group.
The Group now in its own multiple brands in India & Internationally have plans to open close to 150 outlets in India & Internationally in Indian QSR Food segment, Middas Biryani Express along with Ready to Eat & Frozen Meal outlets in next 3years.The group has now initiated its own branded Ready To Eat Meals , Frozen Food , Spices/Masala, Rice , Namkeens etc product portfolio for both International & Domestic Markets.Further the group is in the process of launching its own Hotel Management Institute in India & Internationally in order to impart best professional education along with Industry & hands on job experience and also give an opportunity for trained professionals to be a part of this in-house growing business providing ample opportunities for training , placements in India & Internationally too.An Integrated Mega Food Park involving organic farming, warehousing , cold storage and food processing business units are also being worked upon to be setup in India.
Mr. Singh has extensively worked on client engagement on M & A, Equity and Debt Syndication Deals across the Globe. Engaging in fund raising activities and undertaking market opportunity assessment valuation reports to facilitate investment decision. Collaborate with the top management, to build complex financial models for the business including multiple stages and processing fundraising for the the same. His successful expertise spread over a decade lies in F&B, Real Estate and Debt Restructuring. His biggest achievement has been to retain clients as well as to expand the client base in a market dominated by private banks and being able to satisfy them by continued outperformance in their investment portfolios vis-a- vis related benchmarks.
He has been extensively involved in strategic advisories for Governments, Government undertakings, Corporate, Fund Houses, Credit Rating Agencies, Merchant bankers and UHNWI’s.
Mr. Inder Preet Singh holds M.Com, MBA & PGDBM degree.
Experienced hospitality management professional (25 Years) with a Bachelor of Arts degree from Delhi University. Proven ability to run a hotel and to plan, organise and direct all hotel services, including front of house (reception, concierge and reservations), food and beverage operations and marketing.Started the career way back in 1995 as a Marketing Manager in a publishing company, publishing various directories, magazines and reports on Hospitality Industry. Since 2001 specialised in giving expert consultancy to up-coming hotel projects, existing hotels and restaurants in India. Specialise in getting Project Approval and Star categorisation to Hotels, Time Share Resorts, Apartment Hotels and Heritage Hotels from Ministry of Tourism, Government of India. Also provide extensive services in various other fields like- Hotel project development from concept to commissioning, Training and grooming of hotel staff including HODs of all hotel departments, providing complete manpower solution and other allied services.
During the past 25 years, have given consultancy to around 200 hospitality projects all over India including Club Mahindra Group of Hotels all over India, Ramada Hotel Agra, Ramada Hotel Kasauli, Marriott Hotel Amritsar, Fortune J P Cosmos Bengaluru, Mercure Chennai, Ananda Pune, Chandigarh Ashok, Regenta Chennai, Pind Baluchi Group of Restaurants and many other group and stand alone hotels. As a part of consultancy, have run various hotels including Green Wood Four Season Hotel in Raipur, a 4 star property. Proudly associated with Ministry of Tourism,Government of India for Classification of hotels from 1 to 5 star Deluxe Category.
As CEO of Global Middas Hospitality Group, with his rich experience and vision he is leading & setting up ambitious Middas QSR F&B chain of outlets, Fine Dining Restaurants, Catering Business, Ready to Eat chain of outlets, Ready to Eat Meals and 5 Stat Global Middas Resort business in India and abroad wherein in next 3 years the number of outlets in India & Internationally to be operational are expected to be 150 outlets and be a leader in the North Indian Punjabi F&B Business.
His experience Spans Across more than 2 Decades across top Educational Services across India. He has been instrumental in Setting up India's one of the leading Universities & Institution offering Graduate & Post Graduate Courses in India- Jagan Nath University AND JAGAN Institute of Management Studies and other Professional Programmes. From all regulatory compliances for setting up of the University & Institutions, coordinating & complying with all Governing Bodies, Framing the business model with the Promoters group, developing of the courses, complete faculties and manpower planning, appointing of branding & marketing team to rope in students in India & Internationally, along with developing the channel partners for the students intake, handling the complete student selection & admission process with all the HOD’s & Promoter group has been his holistic efforts which have contributed to the success of the Institutions.Further he has been instrumental in undertaking Career counselling Sessions with Schools & other education consultancy firms to guide & mentor students in selecting there career choices.Further interface between the Institution & corporates for Management Development, Faculty Development & Student Development.
Complete Media Planning & PR Planning too has been his core area of expertise which successfully in last 2 decades he has contributed to the Organisational growth. He Holds an MBA, English (Hons) & Advance Diploma in Information Technology educational qualifications.
Mr. Gagan is also looking at developing various Management Development, Faculty Development, Student Development, Train the Trainer, Corporate Training Programmes as well.
Amlan is an IIFT New Delhi Alumnus with Finance Major, also holds a MBA Degree from MDU in Marketing, Hotel Management Diploma and Science Graduate from Delhi University. Having more than two decades of experience in Hospitality & Facility Management industry in India and abroad with core specialization in Asset Development, Revenue & Marketing Functions. As a professional being proudly associated with leading groups like Windharn, Radisson, Compass, ISS Facility, GUTA Group, Supertech Vedasthu Stays is As dream creation of A Wellness Hospitality Brand.
A passionate Food Industry enthusiast. A great Visionary & born Service Industry Pro due to Family Business background in Food Services from last 90 years. Formally trained in Food Industry and a Management Post Graduate. Having substantial exposure towards Institutional Food & Soft services across all sectors. Namely Health Care, Corporate and Business Catering, Onsite & Offsite Service Solutions etc. Has been spearheading Food and Facility Operations for PAN India, prior to establishing BHARATENDU HOSPITALITY & ALLIED IN. (P) LTD.
(Previous engagements: BPCL, RKHS, Costa Coffee, Sodexo)